This week, Chef Eric Wadlund is offering fresh pan seared Barramundi.


Pan Seared Barramundi
Served on a bed of white bean and spinach cassoulet with basil pistou and shiitake "bacon".

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Eric Wadlund, Executive Chef Toscana Country Club

760-404-1577 •

"I've always liked the art form of cooking, the freshness of it and its instant gratification." Click to Read Bio